Karavalli - The Taj Gateway Hotel

About

Karavalli is widely regarded as one of the finest coastal Indian restaurants in the world. Modeled after a traditional Mangalorean home with high wooden ceilings and lush outdoor seating, it offers an immersive dining experience. For over three decades, Chef Naren Thimmaiah has curated a menu that explores the deep culinary heritage of the South West coast of India, covering Mangalore, Coorg, Kerala, and Goa. Unlike standard curry houses, Karavalli focuses on home-style cooking and authenticity. Signature dishes include the Tiger Prawn Roast, Allapuzha Meen Curry, and the Kori Gassi (Chicken Curry) served with lacy Neer Dosas. The restaurant does not use processed spice mixes; every masala is ground fresh daily. It is a favorite among visiting dignitaries and food critics who seek to understand the nuanced flavors of the Konkan coast. A meal here is not just dinner; it is a lesson in Indian culinary history.